Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Plain Flour
1/4 ts Salt
: 1x Egg
1/2 pt Milk
2 oz Lard or Beef Dripping

Mix flour and salt in basin make a hollow in the centure and drop in
the egg. Stir with a wooden spoon and add liquid gradually, until all
the flour is worked in. Beat well and add remaining liquid. Melt fat
in a shallow dripping tin or four small tins. Place in oven until
haze appears. Pour the batter into the large tin, or half fill small
tins. Bake in hot oven (425/F to 450/F, Gas 7 to 8) for about half an
hour for a large pudding, 20 minutes for the small puddings.

To make a deferent pudding you could add choped onions to the batter
or mixed hurbs are good.

From: matejka#bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt

Browse by categories