Yorkshire pudding with roast beef

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Recipe by: camilla

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour
1/2 ts Salt
1 c Milk
2 Eggs
1 5 to 7 lb. rump roast

Preheat oven to 300 degrees.Cook rump roast in 9 x 9" pan for 25 to
30 minutes or until internal temperature in meat is 150 to 170
degrees. Mix and sift flour and salt.Add milk to make a smooth
paste.Then add eggs,beat 2 minutes in electric mixer. Cover bottom of
9 x 9" pan about 1/4" with drippings from roast. Pour mixture 1/2"
deep on drippings in pan.Bake 20 to 30 minutes. Delicious when served.