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Recipe by: hÔng-an
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See below ingredients and instructions of the recipe
1/4 c Cilantro, chopped
1 4oz. can green ortega
-chilis, diced, drained
2 c Frozen petite peas, thawed
1 10.5 oz. pkg Mori-Nu
-Silken Tofu (Firm), drained
1 tb Lemon juice
1 1/2 ts Ground cumin
1/4 ts Freshly ground pepper
Zesty Cilantro, Chili, Pea Dip
Salt to taste (optional)
In a food processor or blender, combine all ingredients until smooth.
Whirl approximately 30 seconds on high. Refrigerate 1 hour. Mound over
overlapping tomato slices. Rim with fresh cilantro.
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