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See below ingredients and instructions of the recipe
1 lb Smoked sausage, sliced 16 oz Thick chunky salsa
15 1/2 oz Can dark red kidney beans, 3 c Hot cooked rice
Drained
Combine smoked sausage, beans, and salsa in a large skillet. Bring
to a boil over medium heat. Cover and simmer 10 minutes, or until
hot, stirring occasionally. Serve sausage mixture over rice. Randy
Rigg Submitted By RANDY RIGG On 09-08-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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