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Recipe by: bourdoumine
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See below ingredients and instructions of the recipe
3 md Zucchini
1 c Cooked soybeans or brown
Rice
1/2 lb Chopped mushrooms
1 lg Chopped onion
1 cl Garlic, crushed
2 tb Sunflower seeds
3 Eggs
1 1/2 c Cottage cheese
1/4 c Wheat germ
3 tb Tamari
1 c Grated cheddar cheese
ds Worcestshire sauce
ds Tabasco
Rosemary
Basil
Thyme
Slice zucchini (or summer squash) in half lengthwise. Scoop out
insides, leaving 1/4" rim so so canoe stays intact. Saute in butter:
chopped zucchini innards, mushrooms, onion, garlic, sunflower seeds
and season with rosemary, basil, and thyme.
Beat 3 eggs. Mix with 1 1/2 cups cottage cheese, the wheat germ,
tamari, tabasco, grated cheese, soybeans or brown rice. Add the
sauteed vegetables.
Stuff the canoes generously. Sprinkle with paprika.
Bake 40 min. at 450.
Serve topped with extra grated cheese or sour cream.
From "The Moosewood Cookbook", 1977.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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