Zucchini and mushroom salad
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Recipe by: angelette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Button mushrooms 1 ts Salt
8 sm Zucchini 2 Fresh tarragon
1/4 c Wine vinegar 1/4 c Water
2 tb Olive oil 1/4 c Dry white wine
Clean the mushrooms. Cut the zucchini into 1 inch lengths. Place all
ingredients in a pot. Simmer until the zucchini is just tender.
Turn off
heat. Place lid on pot and leave for 15 minutes. Place the drained
vegetables in a bowl, reserving the cooking liquid. Place this
liquid back in the pot and cook until reduced to about 1/3 cup.
Discard the tarragon. Pour over the vegetables and lightly chill
(don't over-chill or
it will kill the flavor). Throw on a little finely chopped parsley
before serving.
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