Zucchini and mushroom salad

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Recipe by: angelette

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Button mushrooms 1 ts Salt
8 sm Zucchini 2 Fresh tarragon
1/4 c Wine vinegar 1/4 c Water
2 tb Olive oil 1/4 c Dry white wine

Clean the mushrooms. Cut the zucchini into 1 inch lengths. Place all
ingredients in a pot. Simmer until the zucchini is just tender.
Turn off

heat. Place lid on pot and leave for 15 minutes. Place the drained
vegetables in a bowl, reserving the cooking liquid. Place this
liquid back in the pot and cook until reduced to about 1/3 cup.
Discard the tarragon. Pour over the vegetables and lightly chill
(don't over-chill or

it will kill the flavor). Throw on a little finely chopped parsley
before serving.