Zucchini and tomato casserole

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: ziÖn

Rate this recipe (8 votes)

419 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Zucchini, cubed 2 ea Large tomatoes, sliced
1 ea Pepper to taste 1 t Dried leaf basil
1 T Snipped chives 1/2 c Shredded low fat cheddar
1 t Low fat margarine

Preheat oven to 350F. Steam zucchini until crisp tender. Using a
slotted spoon, transfer zucchini to a shallow 2 quart casserole. Stir
pepper and chives into margarine and pour over zucchini. Cover with
tomato slices; sprinkle with basil and cheese. Bake, uncovered, 30
min. Cal 54; Fat: 2 g.