Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Zucchini -- abt 1 pound 1/2 c Fresh chives -- snipped
2 ts Tarragon vinegar Or 1/4 cup dried chives
2 ts Sugar 1 pk Cream cheese -- 8 oz.
2 ts Salt -- divided Softened
1/2 c Fresh parsley sprigs -- 1/2 ts Pepper
Packed Crackers

Line a mixing bowl with a double thickness of cheesecloth. Coarsely
shred zucchini into prepared bowl. Sprinkle with vinegar, sugar and 1
teaspoon salt. Toss gently; cover with a towel and set aside for 1
hour. Meanwhile, in a food processor with the chopping blade, mince
parsley and chives. Gather ends of cheesecloth, squeezing out as much
liquid as possible. Add drained zucchini to food processor and
process until pureed. Add cream cheese, pepper and remaining salt;
process until smooth. Press pate into a small bowl. Cover and
refrigerate overnight. Serve with crackers. Yield: 1-1/2 cups.
Diabetic Exchanges: One serving (1 tablespoon) eguals 1/2 vegetable,
1/2 fat; also, 29 calories, 280 mg sodium, 5 mg cholesterol, 3 gm
carbohydraie, 2 gm protein, 2 gm fat.

Recipe By : Country Woman

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