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Recipe by: arthaud
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See below ingredients and instructions of the recipe
3 tb Olive Oil 2 tb Dill Weed;chopped fresh
2 lb Zucchini;sliced 1/2 ts Salt
1/2 c Onion;chopped 1/2 ts Garlic Powder
1 tb Lemon Juice 2/3 c Yogurt;plain
Saute onions and zucchini in olive oil over medium heat 5 minutes.
Cover and cook 2 - 3 more minutes, or until tender.
Combine last 5 ingredients, pour over squash; heat. Serve
immediately.
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