Zucchini pasta^ advan
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Recipe by: senateur
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HNAD---------------------------------
1 c Durum semolina Grated
1/2 c Zuchini, finely diced or Water only if needed
--------------------------EXTRUDER-------------------------------
Not recommended
Knead longer than usual. Watch dough carefully for moisture. If water
is added too soon, by the time the zucchini kneads in properly, the
dough may become sticky. If so, simply add more flour until the
proper consistency is reached. Per 1 cup Serving: 213calories 8.3g
protein 42.6g carbohydrate 1.0g fat 0.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
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