Zucchini pickles
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Recipe by: wandy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Zucchini, thinly sliced 1/2 ts Prepared mustard
1/2 lb Onions, thinly sliced 2 ts Mustard seed
1/4 c Salt 1 ts Celery seed
2 c Sugar 1 ts Tumeric
2 c Cider vinegar
Cover zucchini and onions with water and 1/4 cup salt. Soak for 2
hours and drain. Bring remaining ingredients to a boil and pour
drained vegetables. Let stand for 2 hours. Boil 5 minutes and jar.
Randy Rigg Submitted By RANDY RIGG On 04-04-95
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