Zucchini rounds with gorgonzola

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Recipe by: devanna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 sm Zucchini
1/2 lb Gorgonzola cheese --
Chilled
2 pt Cherry tomatoes -- thinly
Sliced
Baby basil leaves
1/3 lb Parmesan cheese -- finely
Grated
Freshly ground black pepper

Preheat the oven to 400#161#F. Line a baking sheet with parchment
paper.

Wash the zucchini and slice them in 1/2-inch rounds. With a melon
baller, scoop out the center of each slice of zucchini, leaving the
bottom of each intact.

Place 1/2 teaspoon of gorgonzola on each round. Next, position a
slice of cherry tomato on each round; top with a tiny basil leaf, and
sprinkle with Parmesan cheese and pepper.

Place the zucchini rounds on the baking sheet and bake for 5 to 7
minutes. The cheese should be melted but not browned. Garnish with
fresh baby basil leaves. Serve immediately.

Recipe By : Martha Stewart/Menus For Entertaining

From: Hp_walls#woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
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