Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Zucchini (or any other 1/2 ts Paprika
-variety of summer squash) 1/2 ts Oregano
2 tb Oil 1/2 ts Basil
4 Garlic cloves 1/2 ts Sea salt
4 lg Onions, diced 1/8 ts Red pepper (optional)
2 Carrots, diced 1/2 c Sesame seeds
1 Green pepper, diced 1/2 c Sunflower seed meal
5 tb Tahini or peanut butter 1 c Corn meal, or flour, or soy
3 tb Tamari -powder

Slice the zucchini and place in a large pot with 1/2 cup water, adding
enough squash to fill the pot. Steam over medium heat for 7 minutes, until
soft.

Heat the oil in a large skillet over medium heat; add the garlic, onions,
carots, cleery, and pepper; saute for 7 minutes, till vegetables are
tender.

Drain the zucchini and mash well. Add the sauteed vegetables, tahini,
seasonings, sesame seeds, sunflower seed meal, and corn meal. The batter
should be thick not wet--add flour if needed.

Preheat oven to 375. Oil a cookie sheet. Using a tablespoon, make patties
and place them on the sheet.
Bake for 8 minutes on each side, until golden brown.

From _The Cookbook for People Who Love Animals_ from Gentle World

Browse by categories