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Recipe by: chong-wen
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See below ingredients and instructions of the recipe
1 lb Zucchini, sliced
1 c Celery, chopped
1 Onion, chopped
1/2 lb Sausage
1/2 ts Oregano
Salt
Pepper
1/2 ts Basil
2 Cloves garlic, minced
1 Green pepper, chopped
28 oz Tomatoes
Brown the sausage, remove from skillet. Add garlic, celery, onion,
zucchini and gr pepper. Saute lightly, about 3 minutes. Add sausage,
seasonings and tomatoes. Simmer, covered for 30 minutes. If soup
becomes to thick, add chicken stock. Enjoy, Sheryl
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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