Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Boned lamb cut into 1 Medium dried hot red
-1 1/2" cubes -chili pepper, crushed
Flour for dusting 1 tb Salt
2 tb Cooking oil 2 Cloves garlic, peeled
1/4 ts Ground black pepper -and crushed
6 Dried juniper berries 2 ts Oregano
-crushed 1/2 c Minced fresh parsley
2 Yellow onions, peeled 6 Green peppers, washed
-and chopped -cored, quartered
5 1/2 c Hominy (include liquid) 1 qt Water

Dust lamb cubes lightly with flour Brown lamb slowly on all sides in
the cooking oil in a large heavy kettle. As the meat browns, add the
black pepper and crushed juniper berries.

Transfer meat to paper toweling to drain. In the same kettle, saute
the onions slowly until golden. Return meat to kettle. Mix the
remaining ingredients, cover and simmer for 1 1/2 hours, stirring
occasionally.

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