Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c White Beans; Dry 1 ea Potato; Peeled and Diced
4 oz Ham; Cubed 1 T Butter
1 c Cut Green Beans; * 2 T Unbleached Flour
1/4 c Celery; Diced 3/4 c Beef Broth
1 ea Green Onion; Diced 1/2 t Salt
1 ea Onion; Yellow, diced 1/4 t Pepper

--------------------------GARNISH-------------------------------
1 ea Parsley; Sprig

* Beans can be either fresh or frozen. Do not use canned.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Cover white beans with cold water and soak
overnight. Drain and place beans in a 2-quart saucepan. Add ham and
enough cold water to cover beans by 1 inch. Bring water to a boil
and simmer for about 1 hour or until beans are tender.
Add green beans, celery, onion and potato. Add enough water to
cover the vegetables; simmer for 20 minutes. In a frypan melt butter
and stir in flour.
Cook, stirring until lightly browned. Remove from heat and stir in
heate beff broth. Cook mixture until smooth. Stir mixture into the
soup and simmer until soup is thickened and vegetables are tender.
Season woth salt and pepper. Garnish with chopped parsley and serve
immediately.

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