6 oz Dried apricots 1 1/2 pt Vegetable stock 1 ea Orange, juiced rind grated 1 md Cucumber 1 md Onion, finely chopped ...

10 lg Artichokes 1 1/2 c Minced meat 1/4 c Pine nuts 1 ts Flour 2 ts Lemon juice 2 ts Butter 1 ts Salt ...

1/2 lb Monterey Jack Cheese 1/2 lb Sharp cheddar cheese 1/2 lb Hot pork sausage* 1 1/2 c Bisquick mix 1 Egg 1 pk ...

1/2 tb Oil 2 tb Green Onions(Chopped) 1 oz Crabmeat 1 oz Cream (Heavy - 32% M.F.) 1/2 ts Italian Herbs 1 ...

Jane harris DRKD50A 4 Eggs; beaten 1/2 lb Cheddar cheese; grated 12 oz Jars marinated artichokes; -cut up ...

3/4 lb Scallops, bay, washed 1 c Bread crumbs, fresh, fine 3 tb Parsley, fresh, minced 1/2 ts Tarragon, dried 1/4 c ...

1 cn (14-oz) artichoke hearts -drained and chopped 1 c Grated parmesan cheese 1 cn (4-oz) green chili peppers ...

18 sl Soft white bread; crusts -removed 3 tb Unsalted butter; melted 6 oz Marinated artichoke hearts ...

14 oz Artichoke Hearts; 1 Cn, * 1/4 c Parmesan Cheese; Grated 1/4 c Romano Cheese; Grated 1 c Mozzarella Cheese; Shredded ...

10 oz Frozen artichoke hearts 1 c Sour cream 1 c Mayonnaise 1/2 c Grated Parmesan cheese PREHEAT OVEN TO 375F. Defrost ...