3 lb French bread (wide loaf); un 4 oz Almonds, dry-roasted; diced 8 oz Cream cheese; softened 1/2 c Raspberry preserves ...

1/4 c Butter 1 c Almond paste 1 c Rich milk or light cream 1/2 c Sugar 1/2 c Toasted almonds, ground 6 Egg ...

1 c Butter or margarine 3/4 c Sugar 1 ts Vanilla extract 1 1/2 ts Almond extract 2 1/2 c Flour; unbleached 1 c ...

3/4 c (180 ml.) cold water 1 Envelope unflavored gelatin 1/2 c (125 ml.) sugar 3/4 c (180 ml.) boiling water 1 1/4 c (310 ...

1 c Butter 1/2 ts Almond extract 3/4 c Powdered Sugar,sifted 2 c Flour 1/2 ts Salt 1 c Oats,uncooked 1/2 c ...

1 c Butter 1/2 ts Almond extract 3/4 c Powdered Sugar,sifted 2 c Flour 1/2 ts Salt 1 c Oats,uncooked 1/2 c ...

-----------------------GLAZED ALMONDS---------------------------- 1 1/2 ts Unsalted butter 3/4 c Slivered almonds 1 1/2 tb Amaretto ...

1 oz Blanched almonds; ground 1 tb Bread crumbs; plain, dried 1 1/2 ts Parmesan cheese; grated 1/8 ts Salt 1/8 ts Basil ...

2 c flour 1 1/2 c sugar 2 ts baking powder 1/4 ts salt 2/3 c unsalted butter 2 eggs 3/4 c ...

1 c All-purpose flour 3 tb Sugar 1/4 ts Freshly grated nutmeg 1/2 c Sliced almonds 6 tb Unsalted butter -- melted ...