1/4 c Brown rice, long-grain 2 tb Barley 2 tb Millet, cooked 2 tb Rye 2 tb Wheat nuts; (wheat berries) 6 ...

2 c Unbleached all-purpose flour 1 tb Baking powder 2 tb Granulated sugar 1 ts Salt 1 ea Large egg 1 c Milk ...

1 2/3 c Flour 2 1/2 ts Baking powder 1/2 ts Salt 1/2 c Butter plus 2 tablespoons 1/2 c Sugar 2 Eggs 1 1/4 c Milk ...

2 c Unbleached All-purpose Flour 2 tb Granulated Sugar 1 Large Egg 1/2 c Vegetable Oil 1 tb Baking Powder 1 ...

2 c Unbleached All-purpose Flour 1 tb Baking Powder 2 tb Granulated Sugar 1 ts Salt 1 ea Large Egg 1 c Milk ...

8 c Unbleached All-purpose Flour 1/3 c Baking Powder 1 c Vegetable Shortening 2/3 c Sugar 1 tb Salt In a large ...

1 ea Muffie tip and hints Who eats muffin bottoms? Just about everyone prefers the tops. Which is why I invented "muffies". They're ...

2 tb Honey 1/4 c Unsalted butter 4 oz Semisweet chocolate; chopped 8 oz Muesli Grease a shallow 11" x 7" baking pan ...

2 c Bisquick mix 4 Eggs, beaten well 1 Box, light brown sugar 2 c Pecans, chopped Mix all ingredients together ...

1 lb Fresh mushrooms 1/2 c Chopped onion 1/2 c Chopped celery 1/2 c Chopped green pepper 1 tb Soft margarine 1/4 c ...