--------------------ALANA JANUS NDWH61A------------------------- 1 pk Cookies, 5-1/2 oz pkg, Pepperidge Farm Lemon Crunch ...

3 c Frozen raspberries; thawed 1/2 c Water 3/4 c Sugar 2 tb Lemon juice 1 c Beaujolias -OR- - other dry red ...

2 c Water 1 c Sugar 1 1/2 c Freshly squeezed lemon juice PLACE A NON-REACTIVE roasting pan or gratin dish in the freezer. Bring ...

-Nancy Speicher DPXX20A 1 c Blanched almonds 1 1/3 c Granulated sugar 2/3 c Light-brown sugar; packed 1/3 c Honey 1/3 ...

1 1/2 c Sugar 1/2 c Sour cream 1 1/2 ts Vanilla 1 lb Walnuts or pecans 1 ts Cinnamon 1 ts Nutmeg Mix sugar, sour cream, ...

4 c Milk 1 ea Egg (well beaten) 1 ea Sm pkg Jello Vanilla -Pudding and Pie Filling -(not instant) 1 c ...

2 lb Ricotta 1/2 c Citron 1 1/2 c Powdered sugar 1/2 c Orange peel -- candied 4 ts Vanilla 4 oz Chocolate -- sweet ...

1 c Butter 3 Eggs 1/3 c All-purpose flour 2/3 c Sugar 1 ts Double-acting baking powder 1 c Shelled almonds -- ...

1/2 c Rice 1 1/8 ts Active dry yeast 3 Eggs -- beaten 1/2 c Sugar 3 tb Flour 1/2 ts Ground nutmeg Oil ...

3/4 c Sugar 8 oz Fresh or frozen raspberries 2 md Egg whites 8 ea Raspberries for garnish. Heat sugar and 3/4 c water over ...