50 g Sugar 150 ml Water 225 g Gooseberries 1 5-cm. Vanilla stick Cr?me fraiche -OR Greek yogurt to ...
1 lb Tart green gooseberries 4 oz Caster sugar (or more) 5 oz Granulated sugar 1/2 lb Fromage blanc or quark* 1/2 pt ...
VAN GEFFEN VGHC42A 1 Box yellow cake mix used dry (18 ounces) 1/4 lb Butter; melt -- cool 2 Eggs -- slightly beaten ...
6 Pears 1 Lemon Honey 8 fl White grape juice Warden is the old name for the small hard cooking pear that ...
2 1/2 c Sifted flour 1/2 ts Vanilla 1 ts Baking soda 1 ts Lemon flavoring 1 ts Cream of tartar 2 c Sugar 1/4 ...
2 c Sugar 1/2 c Syrup; light 1 c Water; hot 1/4 ts Salt Boil to soft ball stage. Add 1 t. vanilla, 1 t. lemon juice. ...
-diane crhn32b 6 x Bosc; or other firm winter -pears 1 c Semi-dry white wine; such -as Riesling 1 c Apple ...
2 c Unsifted flour 1/4 ts Salt 1/2 ts Baking powder 2/3 c Butter or margarine 1/3 c Sugar 2 Egg yolks 2 tb ...
2 c Unsifted flour 1/4 ts Salt 1/2 ts Baking powder 2/3 c Butter or margarine 1/3 c Sugar 2 Egg yolks 2 tb ...
1 (9") graham cracker baked Pie shell 1 pk (8-oz) cream cheese, softend 1 cn (14-oz) Eagle brand sweeten- ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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