Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (9") graham cracker baked
Pie shell
1 pk (8-oz) cream cheese, softend
1 cn (14-oz) Eagle brand sweeten-
Ed milk (not evaporated
Milk)
1/3 c Real lemon juice
1 ts Vanilla extract
Golden lemon topping:
1/3 c Sugar
2 1/2 ts Cornstarch
1/2 c Water
1/4 c Real lemon juice
1 Egg yolk
1 tb Margarine or butter

In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle
brand until smooth. Stir in lemon juice vanilla. Pour into
prepared crust. Top with golden lemon topping.

Golden lemon topping:

In saucepan, combine sugar cornstarch. Add water, real lemon
juice, egg yolk; mix well. Over md heat, cook stir until
thickened. Remove from heat. Stir in margarine or butter until
melted.

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