If a somewhat different flavor is desired in a marmalade, rhubarb instead of lemons may be used with oranges, as mentioned in the previous ...

No better combination can be secured than oranges and pineapple. To make marmalade, both fruits are cut into small pieces and then cooked in a thick ...

RECIPE ORANGE CAKE -1 Cut oranges, pick out the meat and juice free from the strings and seeds, set it by, then boil it, and shift the water till ...

Peel two large oranges, chop them fine, remove the seeds, add half a peeled lemon and one cup of sugar. Spread between the layers of short-cake ...

. Two cups of sugar, half a cup of butter, the yolks of six eggs and one whole one, the grated rind and juice of an orange, half a teaspoonful of ...

RECIPE ORANGE JELLY -1 Take 7 juicy oranges, 1 lemon, 6 ozs. lump sugar, water and 1/4 oz. prepared agar-agar. Rub the skins of the oranges and ...

. Take sweet, ripe oranges, apples, bananas, and grapes. Peel the oranges, quarter them, and remove skin and pips. Peel and core the apples and cut ...

Wash and steam the rice according to directions already given. Prepare some oranges by separating into sections and cutting each section in halves, ...

RECIPE ORANGE SYRUP -1 Select ripe and thin-skinned fruit. To every pint of the juice add one pound of sugar, the juice of one lemon, and a little ...

Peel 6 oranges, carefully removing all the white pith. Put the rinds of these into 1/2 pint of cold water; boil it gently for 10 minutes. Strain, ...