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Real orange souffle by: ardelene

Take 1 pint of orange juice, 1 quart of cream, 1/2 box of gelatin, 3/4 pound of sugar and Yolks of six eggs. Cover the gelatin with a half cupful ...

Real orange sherbet by: eugina

Take 1 pint of orange juice, 2 tablespoonfuls of gelatin, 3/4 pound of sugar and 1 pint of water. Cover the gelatin with an extra half cupful of ...

Orange fluff by: cassidy

Take 1/4 c. orange juice, 1/2 c. sugar, 5 Tb. corn starch, 1 Tb. lemon juice, Pinch of salt, 2 egg whites and 1 pt. boiling water. Mix the corn ...

The combination of fruits required by the accompanying recipe is an easy one to procure in the winter time. Apple and date salad is a combination ...

During the months in which California grapes can be found in the market, a very delicious salad can be made by combining them with grapefruit and ...



Take 4 eggs, 1 c. granulated sugar, 3/4 c. flour, 2 Tb. orange juice, 1/2 tsp. orange extract. Beat the eggs with a rotary beater until they are ...

Orange egg nog by: henri-georges

Take 2 oranges, 1/4 c. cream, 1/4 c. milk, 1 egg and 1 Tb. sugar. Mix the cream, milk, egg, and sugar, beat well with an egg beater, and continue ...

Take the juice of six large oranges, four eggs, one cupful of sugar, half a package of gelatine, one generous pint of cold water. Soak the gelatine ...

A pint and a half of cream, the juice of five oranges and grated rind of two, one large cupful of sugar, the yolks of six eggs, half a package of ...

Peel and slice up some ripe bananas and oranges, removing the pips from the oranges, but saving the juice. Take a deep glass dish, lay at the bottom ...



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Jamie Oliver
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Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

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Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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