For each serving combine 1/2 cup coffee and 2 tablespoons liqueur. Top with scoop of ...

Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly. Stir in coffee. Serve with sweetened whipped ...

In a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, ...

Combine the coffee and sugar blend in the half and half fill 4 soda glasses halfway with the coffee mixture, add a scoop of ice cream and fill the ...

Divide the liqueur and coffee among two mugs. Top with poufs of whipped cream if desired. Serve at ...

In a very large heavy saucepan, combine all the ingredients, cover and keep on low heat for about 2 hours. Serve in coffee ...

Add ingredients in blender in order given and mix at high speed for 5 minutes or until blended. Pour into frosted ...

Blend Di Saronno Amaretto with coffee, then top with whipped cream. Serve in Irish Coffee ...

Combine very hot coffee, sugar and rum in heated pot. Makes 4-6 demitasse for 4-6. Double as ...

In an Irish coffee glass, place all ingredients except for the whipped cream. Stir until well mixed, and garnish with whipped ...