4 lbs. venison roast, cubed 3 lbs. mild sausage 4 med. onions 1 garlic clove 2 green chilies 2 tbsp. oil 1 beef bouillon cube 2 tbsp. cumin 1/2 tsp. ...

1/2 c. unsweetened shredded coconut 1/2 c. whole almonds (blanched or unblanched) 2 c. hot water 1/2 tsp. vanilla 1/8 tsp. salt 2?2 1/2 c. cold ...

1/4 c. blanched almonds (or cashews) 1 c. hot cooked millet 1 tsp. honey 1/2 tsp. vanilla 1/8 tsp. salt 1/4 tsp. lemon juice 4 c. water BLEND all ...

1 c. raw cashews 6 dates (opt.) for sweet milk, put 1 qt. water in blender with cashews 1/2 tsp. salt 1 tsp. vanilla (opt.) PUT nuts, salt and 1 1/2 ...

1 c. blanched almonds 1/2 c. dextrinized brown rice flour (toast in oven overnight at 150°) 1/2 tsp. salt 1/4 c. honey 2 c. hot water BLEND 5 ...

2/3 c. hot rice 3?4 softened dates 1/2 c. cashews 3 c. hot water 1 tsp. vanilla 1 banana (optional) 1/4 tsp. salt WHIZ all ingredients until smooth. ...

1 c. Soy Supreme powder 5 c. water 1/2 tsp. vanilla (opt.) 1/2 tsp. lemon juice 1 1/2 tsp. honey 1/16 tsp. salt PUT 1/2 water in blender. With lid ...

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1 c. soaked soybeans 3/4 c. water 1/8 tsp. salt 1?2 tbsp. sweetener (honey or dates) 1 tsp. vanilla (opt.) BRING soaked soybeans to a BOIL in 2 cups ...

BLEND: 10.5 oz. soft tofu 1 tbsp. honey 1/4 tsp. salt 1/2 tsp. vanilla ADD BLEND: 2 1/2?3 c. water, to desired consistency. How to Blanche ...