Combine crushed wafers, 1 cup powdered sugar, chopped nuts and cocoa. Add bourbon and corn syrup; mix well. With dampened hands, shape into 1 inch ...

Blend well in blender. Refrigerate. Let age 2 or more days. ...

Mix all ingredients in large bowl. Put bowl in freezer. Freeze for 24 hours. Fill glass 3/4 full of mix and 1/4 with 7-Up. Provide a stir stick and ...

Beat 1 dozen egg yolks with all the sugar until creamy. Slowly add the whiskey and 1 quart whipped cream. Beat egg whites. Fold egg whites into ...

In blender container, combine liquor, condensed milk, cream, eggs, chocolate syrup, coffee, vanilla and almond extract; blend until smooth. Serve ...

Brew tea bags in boiling water 3-4 minutes. Take out tea bags. Stir in sugar. Add remaining ingredients, stir until completely dissolved, then ...

Mix together orange juice, lemonade, bitters, sugar, soda and whiskey sour mix. Pour in punch bowl. Add ice ring. Add orange slices, cherries and ...

NIGHT BEFORE: Dice 2 ripe pineapples over which spread sugar. Add bourbon, cover well and refrigerate. NEXT MORNING: Pour into punch bowl over 2 ...

Fill mug 3/4 full with coffee. Add 1 teaspoon sugar for each mug. Pour 1 jigger whiskey and 1 jigger Kahlua into the coffee. Top with whipped cream. ...

Mix together and add 1 cup each of chocolate bits, butterscotch bits and nuts. Bake approximately 350 degrees for 45 minutes to 1 hour. Use tube pan. ...