Mix water and sugar in pan and boil for 3 minutes. In a blender, puree bananas with 2 tablespoons lemon juice. Mix together pineapple juice, orange ...
Combine first 6 ingredients in mixing pitcher. Serve in double old-fashioned glasses filled with cracked ice. Garnish with celery sticks and lime ...
Put all the above in a blender and mix until smooth. Garnish with whole strawberry. ...
In large pot, add sugar, water and lemon peel. Bring to a boil and simmer 20 minutes. Remove from heat; add almond, vanilla and chocolate extracts. ...
mix all ingredients except soda. Freeze at least 24 hours. For serving, fill glass half full of frozen slush; add grapefruit soda. Serve 10. ...
Mix 3 cups water with 4 cups sugar in a saucepan. Bring to a boil, then reduce heat to simmer 20 minutes. Remove from heat. Add vanilla bean and let ...
Hang beans into mixture in bottle. Store in dark place for 2 weeks. Take beans out, cap with foil well before storing. ...
Boil water and sugar for 15 minutes. Take off heat, add coffee slowly; syrup, vanilla bean. Cool. Add vodka and glycerin. Let for 2 to 3 weeks. ...
Boil water and sugar. Simmer 15 minutes. Let cool. Add remaining ingredients and freeze. To serve, fill glass about 3/4 full. Add Seven-Up. ...
Mix and freeze 24 hours. May mix with Fresca. ...
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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