1.Roast the sesame seeds in a pan, until it turns light brown in colour or for a minute and keep aside.2.Mix the chicken stock with the garlic and ...

1.Roast the sesame seeds in a pan without the oil, till brown in color. Remove and set aside. 2.In a bowl, add the chicken, diced carrots, spring ...

1.Fry the lamb in a saucepan in a small quantity of oil until brown on all sides. Add the onions and fry until soft.2.Add the peppers, mushrooms, ...

Peel the shrimp and place the shells in a saucepan with the water and the next five ingredients. Bring mixture to a boil, lower heat and simmer 50 ...

1.Mix the vinegar, soya sauce, ginger and salt and rub into the fish pieces and keep aside for 2-3 hours.2.Drain the pieces of fish and rub flour ...

1.Remove the roots of the spinach and keep aside.2.Mix the soya sauce, sugar, sesame seeds, sesame oil, minced onions and vinegar.3.Bring a pot of ...

Preheat oven to gas mark 5/ 190°C/ 375°F, and grease and line two 20cm/ 8 inch cake tins. Sift flour and salt into a mixing bowl. Melt chocolate in ...

1.Heat the oven to 220 degree C, with a damp cloth wipe the turkey inside-out and dry with absorbent paper.2. Pack the apricot and rasin stuffing ...

1.Take the sugar in a wide bowl and keep aside.2.Take a large pan with water and bring to a boil.3.Boil the walnuts in the water for 20 ...

Puree the tomatoes in a food processor until smooth, approximately 1 minute. In a large saucepan over medium heat, saute the onion and garlic in ...