Main Ingredients:

Yield: 2 cups24 ea Fresh tomatoes, peeled, seeded amp; quartered1 small Onion, diced2 ea Garlic cloves, chopped2 tbl Olive oil1/2 tsp Salt1/2 tsp White pepper1 ea Bay leaf1 tbl Fresh basil, chopped2 tbl Fresh oregano, chopped

Cooking Preparation of the Recipe:

Puree the tomatoes in a food processor until smooth, approximately 1 minute. In a large saucepan over medium heat, saute the onion and garlic in the olive oil until the onions are translucent. Add the tomato puree, salt, pepper, bay leaf, basil, and oregano and mix together. Lower the heat and simmer approximately 1 hour until the sauce is reduced by half and becomes a thicker paste.

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