Preheat oven to 375 degrees F (190 Degrees C). Cut off top of pumpkin, scrape out seeds and pith. In a large deep skillet, saute vegetables in 1/4 ...

Rinse goose and pat dry. Remove excess fat. Sprinkle with salt and marjoram inside and out. Prick skin all over with fork. Place goose, breast side ...

Preheat oven to 350 degrees F. Place turkey breast on rack in shallow roasting pan. Combine next 3 ingredients. Spread seasoning mixture under skin ...

Preheat oven to 350 degrees F (175 degrees C). Spray rack of shallow roasting pan with non-stick spray. Cut each hen in half; place skin side down ...

In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Preheat oven to 350 degrees F (175 ...

Bring a large pot of salted water to a boil. Boil potatoes until tender but still firm, about 15 minutes. Drain, cool and dice. Place eggs in a ...

Heat 2 tablespoons oil in a large saucepan over medium-high heat. Place beef in the saucepan and cook until evenly brown. Mix in the water, ...

In a large saucepan, mix the pumpkin, vegetable broth, heavy cream, garlic powder and onion powder. Bring to a boil. Stir in the pasta. Cook 12 ...

Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble. Spray a slow cooker with cooking spray. Place ...

Preheat oven to 350 degrees F (175 degrees C). Place turkey in a roasting pan, and rub with olive oil. Combine the cinnamon, cloves, allspice and ...