In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue ...

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a mixing bowl, combine cake mix, eggs, oil, and bananas. Pour mixture ...

Preheat oven to 350 degrees F (175 degrees C). In a blender or food processor blend the eggs very well. Add in the flour and sugar and blend well. ...

Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10x15 inch jellyroll pan. In a large bowl, cream together 3/4 cup butter and ...

Preheat oven to 350 degrees F (175 degrees C). In a double boiler, heat together the milk and chocolate until chocolate is melted. In a 10x16 inch ...

In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the ...

In a mixing bowl, combine cranberries and sugar and let stand 10 minutes. Meanwhile, peel and secton 1 orange. Finely chop orange sections; set ...

Prepare cranberry gelatin according to directions. Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set. ...

Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple. Transfer to glass serving dishes. ...

Drain pineapple, reserving syrup. Add enough water to the juice to make 2 cups liquid. In a saucepan over medium heat, combine the liquid with the ...