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Easy s'mores by: guenaele

Heat the marshmallow over an open flame until it begins to brown and melt. Break the graham cracker in half. Sandwich the chocolate between the ...

In a large bowl, mix the thawed frozen whipped topping, sour cream, sugar, lemon juice, pineapple, maraschino cherries, bananas and pecans. Chill in ...

Best strudel dough by: roelten

In a large bowl, sift together all-purpose flour, baking powder and salt. Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly ...

Sweet potato fluff by: anne-laetitia

Preheat oven to 350 degrees F (175 degrees C). Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and ...

Place the sweet potatoes in a saucepan, and stir in 1 tablespoon of cinnamon. Cook and stir over medium heat until most of the juice has evaporated. ...



Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and ...

Thanksgiving meatloaf by: nafissa

Preheat oven to 350 degrees F (175 degrees C). Mix together turkey, stuffing, eggs, and milk in a large bowl. Mixture will be lumpy. Spread mixture ...

Preheat oven to 350 degrees F (175 degrees C). Place the almonds in a skillet over medium heat, and cook 5 minutes, stirring constantly, until ...

Moist glazed ham by: marie-suzette

Preheat the oven to 400 degrees Remove the rine from a large whole ham and score the fat in the traditional diamond pattern. Stud it heavily with ...

Preheat oven to 350 degrees. For stuffing, soak roll pieces in water, squeeze almost dry; set aside. In large skillet over high heat cook pork with ...



Celebrity Chefs Recipes (cooking)


Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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