Combine the honey and molasses; heat in the microwave or in a pan on the stove top. Stir in bourbon, orange juice, and mustard. Remove all but about ...

Get a huge pot, like a stock pot. Put the turkey in the pot, add water to completely surround the turkey. Look at how much water you added; that's ...

Preheat oven to 325°. On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140° ...

Put the ham and all the other ingredients into the crockpot; cover and cook on LOW for 3 to 4 hours or until desired tenderness. ...

Place ham on a rack in a shallow pan. Combine mustard with brown sugar and vinegar; sprinkle over ham steak. Broil ham slice under moderate heat ...

Directions for orange glazed ham Place ham, fat side up, on a large piece of foil in a large roasting pan. Combine remaining ingredients. Pour half ...

Directions for raisin sauce In a small saucepan over medium heat combine water, raisins, currant jelly, orange zest, and orange juice. Bring raisin ...

Remove skin from ham; place on a rack in a baking pan, fat side up. Cover loosely with aluminum foil; bake at 325 degrees for about 30 minutes a ...

For glaze, combine butter, brown sugar, marjoram, and lemon peel in a small mixing bowl.  Place turkey, breast side up, on a rack in a shallow ...

Heat oven to 325 degrees F. Place ham in large shallow roasting pan. Bake until meat thermometer inserted in thickest part registers 125 degrees F., ...