1. Add 3 tablespoons oil to a large soup pot or saucepan over medium/high heat. Add the sliced onions and sauté for 20 minutes until the onions ...

Combine raspberries, 1/2 cup half-and-half, whipping cream, and powdered sugar in container of a blender; process until smooth, stopping once to ...

Melt the butter (moderate heat) and, stirring constantly, cook the flour to a chestnut brown. Remove the pan from the heat, add the warmed stock, mix ...

Cook the bones and meat in 8 cups of water with garlic and cilantro. Skim off foam with a spoon. Let boil until the meat is soft. Add potatoes and ...

In large stockpot or Dutch oven, bring chicken and 12 cups water to boil; skim off froth. Add salt and pepper; reduce heat and simmer gently for 1 ...

Soak beans in cold water for 6-8 hours and drain. Cut the ham into large chunks and combine all the ingredients in a large pot. Top off with enough ...

Proceed as follows: Sautee the onion in butter until soft and translucent. Add the Brussel sprouts and the chicken bouillon. Cook for 15 minutes. ...

Put meat, water, and onions in a heavy soup kettle. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 3 hours. Remove ...

1. Add 1 tablespoon of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4-5 minutes per side. Set chicken aside. 2. Add ...

Saute onions in salt pork slowly until clear, not brown. Add water and vegetables and cook covered until vegetables are done. Add tomato soup, ...