Beef soup (caldo de res)
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Recipe by: stellina
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Main Ingredients:
1 beef bone with marrow
1 porous beef bone with pieces of chambarete
1/4 onion
1 sprig cilantro
1 potato peeled and coarsely cut
1/2 cup of peas
salt and pepper as desired
Cooking Preparation of the Recipe:
Cook the bones and meat in 8 cups of water with garlic and cilantro. Skim off foam with a spoon. Let boil until the meat is soft.
Add potatoes and peas and let cook until they soften. Skim off foam with a spoon. Add salt and pepper.
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