In a large soup pot over medium heat, add the potato, onion, leek, celery, garlic, bay leaves, butter, water and clam juice. Cover and gently simmer ...

Heat the butter, and when foaming, add the parsnips, apples, and onions. Soften them but do not let them color. Add the curry powder, the spices and ...

You will need a large saucepan. Pick over the beans for bits of grit and chaff, and rinse them twice in cold water. Put the beans in a large saucepan ...

Proceed as follows: Purée a mixture of the pine nuts and the egg yolks in the food processor until you have a fine, smooth paste. Put this in a ...

Combine all ingredients in large pot. Bring to boil, stirring occasionally. Reduce heat; simmer until thick, stirring occasionally, about 2 hours. ...

Simmer ham shanks in water 1-1/2 to 2 hours or until meat falls off bones. Remove bones. Add sausage. Simmer 20-30 minutes. Add carrots,onions, ...

Boil the water. trim the crust off teh bread. Cut slices into 1/2 inch cubes. Heat the oil in a wide-heavy-bottemed 2 to 3 quart pot over low heat. ...

Brown sausage in skillet, drain off fat. In Dutch oven, combine kidney beans, water, tomatoes, onions, bay leaf, salt, garlic salt, thyme and black ...

Wash 1 1/2 cups of bean mixture. Cover with water; add 1 tablespoon salt and soak for 3 hours or overnight. Put beans in 2 quarts water and add the ...

SOAK THE GARBANZOS overnight in 6 cups of the water in a large heavy kettle. Next day, add the remaining 2 cups water, bring to a gentle boil, cover, ...