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Barley casserole 2 by: aulia

Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions 2 minutes over medium heat. Add mushrooms and saute 5-7 minutes more. Add ...

Batter franks by: ahren

Cut sausages crosswise into thirds. Beat egg slightly; blend in milk. Mix in remaining ingredients except catsup and mustard. In metal fondue pot, ...

Heat oven to 400~. Rinse frozen lima beans with cold water to separate. Mix lima, baked, kidney and northern beans, onion and sausage in ungreased ...

Scald and cut the bean curds into chunks, put in a bowl and pour hot water over them. Drain off the hot water and repead. Drain again and set ...

In a large skillet, brown ground beef with chopped onion; drain well. Stir in spaghetti sauce, soup, tomato sauce, mushrooms, garlic powder, salt and ...



Beef nacho casserole by: noeline

1). Heat oven to 350°F. Brown meat; drain. Stir in salsa, corn, Miracle Whip(R) and chili powder. 2). Layer 1/2 meat mixture, chips and cheese in ...

* Tortillas should be 6 to 7-inches in diameter and be cut into ** Chiles should be seeded and finely chopped. Prepare Basic Red Sauce and Southwest ...

Freshly ground pepper Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes. Saute the onion in the oil slowly for 5 minutes, then ...

Real biksemad by: moad

In a wide frying pan over medium heat, melt 3 tablespoons of butter. Add onions and cook slowly, stirring occasionally, until they are limp and ...

1 Trim the stalks from the radicchio and use the leaves to line a 110g (for two servings) loaf tin. 2 Mash the blue cheese with the yogurt and ...



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