Grate the raw potatoes into a bowl. Turn out onto a cloth and wring, catching the liquid. This will separate into a clear fluid with starch at the ...

Remove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. ...

Coat A Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Pork, Italian Seasoning, Fennel Seeds amp; Garlic; Cook Until Meat Is ...

Clean and chop all the vegetables in large pieces. Bake in a deep pan for about 1 1/2 hr (medium ...

(1) Prepare the vegetables: Cut the eggplant, zucchini and potatoes in bite sized chunks (do not peel the zucchini or the eggplant). Remove the stems ...

Put in the brisket, mix the onion soup with 2 cups of water and pour it over the meat. Pour the can of stewed tomatoes over the brisket. Place the ...

Cook broccoli. Combine soup, mayo, and egg. Mix with broccoli and chopped onion. Grease casserole; pour mix into casserole; sprinkle with cheddar ...

Saute onion in olive oil until transparent. Arrange brussels sprouts in casserole with onions amp; tomatoes. Cover with water. Cover amp; bake at ...

approx 1 lb ground beef, browned, with onion amp; garlic. Drain fat well. Mix tomato sauce with browned hamburg amp; onions, set aside.soften ...

Sauté onion in shortening or oil until soft. Add squash and stir until almost tender. Add chiles; simmer briefly. Sprinkle on cheese and stir until ...