Best brussels sprouts casserole
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Recipe by: clairin
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Main Ingredients:
1 1/2 lb Brussels sprouts
1 md Onion, sliced
Olive oil
5 md Tomatoes, sliced
1/2 c Water
1 c Soy cheese, shredded
Cooking Preparation of the Recipe:
Saute onion in olive oil until transparent. Arrange brussels sprouts in casserole with onions amp; tomatoes. Cover with water. Cover amp; bake at 325F for 45 minutes. When sprouts are tender, sprinkle with the cheese amp; brown under the broiler.
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