1 tb Unflavored gelatin 1/4 ts Vanilla 2 tb Cold water 1/4 ts Almond extract 1 1/2 c Non-fat milk ...

1 lg Pheasant 6 Truffles 1 lg Glass Madeira Wine 1 lg Glass meat glaze 6 sl Of bacon 1 sm Glass Madeira wine ...

4 tb Vegetable oil 2 tb Flour 1 lb Lean ground pork 1/2 lb Chicken livers, cleaned and Coarsely chopped 1 c ...

1 ea Lge. Carrot, Thinly Sliced 2 T Dry Red Wine 2 T Chopped Onion 1/2 t Sugar 1 T Water ...

1/2 ts Paprika 3 c (1/2 in.) Cubes Unpeeled 1/4 ts Pepper Granny Smith Apples (1 ...

1 lb Beef flank steak 4 Finely chopped green onions (about 1/3 cup) 1/4 c Soy sauce 2 tb Toasted sesame seeds ...

1 c Burgundy,dry 1/2 ts Thyme,dried 2 Bay leaves 4 Garlic cloves,med,fine chop 1/2 ts Black pepper,freshly ground ...

12 oz Bottle chili sauce 15 oz Whole-berry cranberry sauce 2 lb Frankfurters 1. Combine chili sauce and whole-berry cranberry ...

In a kettle saute onions, celery, carrots and potatoes for about 15 minutes. Add tomatoes, sugar, frozen mixed vegetables and water. Simmer until ...

Saute onion in olive oil until transparent. Arrange brussels sprouts in casserole with onions amp; tomatoes. Cover with water. Cover amp; bake at ...