Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Paprika 3 c (1/2 in.) Cubes Unpeeled
1/4 ts Pepper Granny Smith Apples (1 Lb.)
4 (4 Oz.) Boned, Skinned 1/2 c (2 Oz.) Gorgonzola
Chicken Breast Halves, Cut Cheese Divided
Into Bite Size 2 ts Minched Shallots
3 tb Unsweetened Apple Cider 2 tb White Wine Vinegar
1 c Diagonally Sliced Carrots 4 c Torn Fresh Spinach

Combine Paprika, Pepper and Pinch Salt in A Plastic Bag. Add Chicken and
Shake To Coat. Set Aside.
Place Cider in An 8 Inch Square Baking Dish; Microwave At High 30-45
Seconds. Add Chicken; Cover With Wax Paper and Microwave At
Medium-High 6 To 7 Min., Stirring Every 3 Min. Drain Chicken and Set
Aside.
in Reserved Apple Cider Mixture, Add Carrots; Cover With Plastic and
Vent. Microwave At High 2 Min. Stir in Apples; Microwave At High 1
1/2 To 2 1/2 Min. OR Until Apples Are Tender. Drain, Reserving2 T.
Apple Cider Mixture in Baking Dish.
Combine Apples, Carrots, Chicken and 1/4 C. Cheese in A Bowl; Tossand
Set Aside.
Add Vinegar and Shallots To Reserved Apple Cider Mixture in Baking
Dish; Microwave At High 1 Min. Drizzle Over Chicken Mixture With
Remaining 1/4 C. Cheese and Serve Warm.
About 247 Cal. Per 1 and 1/2 C. Chicken Mixture, 1 C. Spinach and 1
T. Cheese.
(Fat 6. Chol. 76.)

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