Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Lge. Carrot, Thinly Sliced 2 T Dry Red Wine
2 T Chopped Onion 1/2 t Sugar
1 T Water 1/4 t Salt
1/2 lb Lean Ground Beef 1 x Dash Garlic Powder
1 c Tomato Sauce 1 x Dash Pepper
1/2 c Water 2 T Shredded Cheddar Cheese

In a 1-quart casserole micro-cook sliced carrot and chopped onion,
ahnd 1 T water, covered, on 100% power for 2 minutes. Stir the ground
beef into the partially cooked vegetables. Micro-cook, uncovered, on
100% power for 3 minutes, stirring once to break up the meat. Drain
off the fat. Stir in tomato sauce, 1/2 cup water, dry red wine,
sugar, salt, garlic powder and pepper. Micro-cook, uncovered, on
100% power for 4 to 5 minutes more or until mixture is heated through
and vegetables are tender. Sprinkle with shredded cheddar cheese and
serve.

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