1.Wash the rice in cold water, drain and keep aside. 2.Peel the chestnuts and cut them into halves. 3.Boil the rice, chestnuts, salt and water in a ...

1.Remove the roots of the spinach and keep aside. 2.Mix the soya sauce, sugar, sesame seeds, sesame oil, minced onions and vinegar. 3.Bring a pot of ...

1. Bring water to a boil over high heat in a medium saucepan. Add elbow macaroni to the water and cook it for 10 to 12 minutes or until tender, ...

Put precooked macaroni in a casserole dish. In a medium sauce pan make cheese sauce according to package directions. Add 1 cup of cheese and diced ...

Generously grease 13 x 9-inch pan. Arrange bread cubes in bottom of dish. Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of ...

Mix the coconut cream with the sugar and salt, and bring to a boil. Simmer for a few minutes, stirring occasionally. Peel the mangoes and slice them, ...

a) Gather ingredients b) Coarsely cut onions lengthwise. c) Melt butter solids in a stockpot and put onions in and mix. d) When onions turn dark ...

In hot fat in skillet, cook rice with onion and beef till golden brown. Add salt and rest of ingredients; simmer, covered until rice is ...

Saute meat in skillet. Add taco seasoning mix, tomato sauce, and water. Bring to a boil, reduce heat and simmer uncovered 15 minutes. Add tortilla ...

Prepare the "beshamel" sauce Melt the butter in a pan, add the flour and mix thoroughly. Turn the heat down to minimum and add the milk carefuly a ...