Sprinkle pork chops with marjoram, thyme, and salt and pepper to taste. Place rice in a large casserole dish. Top with pork chops and cover with ...

In a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper. Sprinkle with rice, then ...

Fry onion in margerine till clear. Cook potatoes, carrots, cabbage, and green beans together. Drain water. Add milk, salt and pepper to taste. Serve ...

Cook macaroni and vegetables according to package directions for each. Drain. Meanwhile, brown beef in skillet. Spoon off fat. Stir in tomatoes, soup ...

Cook zucchini and onion in butter for about 10 minutes in large skillet. Remove from heat. Blend together remaining ingredients, except rolls and ...

Butter a 9-inch baking pan. Spread chilies and peppers in bottom of dish. Spread cheeses over pepper. Add dash of garlic powder to beaten eggs and ...

Preheat oven to 350°F. Melt the fat in a large skillet and add the onion, green pepper and garlic. Cook slowly, stirring often, until the onion and ...

Skin and debone chicken breasts; cut in half; place in shallow casserole dish; Place one slice of cheese on top of each piece of chicken. Blend soup ...

1.Clean, wash and boil the beansprouts for 5 minutes in water. 2.Drain, return to the pan and stir the salt, sesame seeds, sesame oil, garlic powder, ...

1.Make a salt water mixture, soak the cabbage in it and then drain it. 2.Mix the cabbage with salt, green onions, garlic, chili and ginger ...