Grate or shred the cheese. Cut the bread into cubes. Peel the garlic, halve, rub the inside of a cast iron fondue dish (caquelon) with the garlic. ...

1. Cook the chicken in stock until tender, about 40 minutes. Cool and remove meat from bones; cut into small pieces. Place the chicken in a bowl and ...

Marinate beef with 1 teaspoon Wonder Powder, 2 tablespoons light soy sauce, 1 tablespoon cooking wine and drops of sesame oil. Heat wok, brown green ...

1.Cut the baby corn into three juliennes each. 2.Mix cornflour, flour, oil, baking powder, ajinomoto, salt and pepper well. 3.Add enough water to ...

1.Cut thebrinjals into half and brush the sliced edges with olive oil. 2.Sprinkle some salt and pepper. 3.Mix the cheese, garlic, red pepper flakes, ...

Beat the octopus with a hammer or against the concrete to soften it up. This may take 15 minutes or more. Cut and clean the octopus into pieces about ...

Combine mayonnaise, flour, eggs and milk in a bowl. Gently stir in halibut, onion, parsley and cheese. Spoon into the pastry shell and bake at 350 ...

Mix flour, pepper, and salt (omit salt if you think ham and cheese are salty enough, I do). Melt butter in saucepan. Add flour mixture. Cook over ...

Heat oil in a large Dutch oven, add onions, green pepper, and garlic, and cook until lightly browned, stirring now and then. Add ham and rice and ...

Salt and pepper to taste Brown hamburger and onion. Layer noodles, corn and hamburger in buttered casserole. Cover with soup. Repeat layers. Season ...