Jan's chicken casserole
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Recipe by: ursanne
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Main Ingredients:
Amount Ingredient
2 large whole chicken breasts
4 slices Swiss cheese
10 ounce can cream of chicken soup
1/4 cup dry white wine
1/2 package seasoned stuffing mix
3 tablespoons melted butter
Paprika
Cooking Preparation of the Recipe:
Skin and debone chicken breasts; cut in half; place in shallow casserole dish; Place one slice of cheese on top of each piece of chicken.
Blend soup and wine; pour over chicken; top with stuffing mix; drizzle with melted butter.
Bake at 350 degrees, uncovered, for 45 minutes to 1 hour.
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