1.Roast the sesame seeds in a pan, until it turns light brown in colour or for a minute and keep aside. 2.Mix the chicken stock with the garlic and ...

Peel, wash and cube the potatoes. Pare and slice the onions. Place these two items into a stock pot and add the tomato sauce, fill with enough water ...

The stock - proceed as follows: Cut the salmon trimmings into small pieces, rinse in cold water, place in a casserole, cover with cold water and ...

Wash the livers well and boil them with the garlic and half the onion for 20 minutes. Once cooked, chop up half of the onion and liquify the other ...

Clean the lentils and place in a covered pot with enough water to emerse them. Boil for a short while with the 3 tomatoes diced and then strain out ...

Proceed as follows: Divide the melon, remove the seeds and transfer the pulp to a food processor. Add the cucumber and process for 2-4 minutes until ...

1. Sauté the chicken breasts in the olive oil in a large pot over medium/high heat. Cook the chicken on both side until done -- about 7-10 minutes ...

This soup is served every morning in Japan, with the flavors of seasonal vegetables. There are several different kinds of miso paste available in the ...

Proceed as follows: Let the nettle leaves simmer until tender, usually 5 - 10 minutes is enough. Strain and set the liquid aside. Puree the nettles ...

Saute bacon in heavy large saucepan over medium-high heat until crisp and brown, about 3 minutes. Transfer 1 tablespoon bacon to small bowl; reserve ...