Melt the butter in a 6 qt. pot over medium heat. Cook chicken pieces in the butter until no longer pink. Remove chicken with slotted spoon and place ...

In a 6- to 8-quart pan, combine broth, tomatoes and their Liquid, chiles, onion, basil, oregano, and hot pepper Seasoning to taste. Bring to a boil ...

Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic; cook, stirring until corn is hot and darker golden (about 2 min.) Remove from ...

Place all ingredients in a large soup pot amp; simmer slowly over a medium heat for 1 1/2 hours, ...

1. Combine the white wine, bay leaf, onion, garlic, and celery in a large stockpot over medium heat. Bring to a boil. Add the lobster, cover the pot ...

Melt butter in heavy saucepan over medium-low heat. Add onions and saute until clear, add celery and cook gently for about 5 mins. Add flour, milk ...

Melt bacon fat and butter in heavy saucepan over medium-low heat. Add onions and saute until clear, add celery and cook gently for about 5 mins. Add ...

Combine garlic amp; onion in a bowl. Heat oil in a large pot. Add garlic amp; onion amp; saute till soft. Do not brown. Add chopped tomatoes amp; ...

Place the chicken in a large stock pot and fill with enough water to cover it. Bring to a boil and remove the foam. At this point add the onion and ...

Garnish: 2 fresh coriander sprigs Peel cucumber and cut into 4 pieces. Quarter avocado, removing pit, and peel. Cut scallion into large pieces. In ...