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Real orange salad by: alecco

In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until ...

Orange gelatin salad by: prosper

In a large bowl, blend the thawed frozen whipped topping, mandarin oranges, cottage cheese and orange flavored gelatin mix. Chill in the ...

Peel, core, and cut pears into 1/2 inch cubes. There should be about 4 cups of fruit. Combine pears, dried cherries, vinegar, sugar, ginger, ...

Pecan pie bars i by: lisete

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan. In a large bowl, stir together the flour, 1/2 cup sugar, ...

Preheat oven to 325 degrees F (165 degrees C). Butter one 9x13 inch baking pan. In a mixing bowl, combine persimmon pulp, baking soda, sugar and ...



Real pretzel salad by: armelina

Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, mix crushed pretzels, margarine and sugar. Press crushed pretzel mixture into the ...

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch ...

Pumpkin bars i by: kaytlin

Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine shortening, brown sugar, flour, baking ...

Pumpkin butter iv by: bricke

Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. Mix in sugar all at once. ...

Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 12 cup muffin pans, or line with paper baking cups. Beat the eggs in a large ...



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